Your Host: Lyle Estill
Estill is the author of numerous articles, essays, and blog entries, including the book, Biodiesel Power; the Passion, People and Politics of the Next Renewable Fuel. Around town he is less known for his speeches and contributions to energy policy than he is for his full head of hair.
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Category Archives: biofarm
CSA Week 4
We are grateful for rain and fall weather this week! We are gladly harvesting: beets! green beans salad mix, braising mix, arugula chard, kale, asian collards bok choi okra, eggplant, summer squash, zucchini, cherry tomatoes sweet potatoes and winter squash … Continue reading
CSA Week 3
Between PepperFest planning and keeping the fields watered through this drought we are harvesting: green beans and lots of ‘em sweet bell peppers salad mix, braising mix, arugula chard, kale, asian collards bok choi edamame okra, eggplant, summer squash, zucchini, cherry … Continue reading
CSA Week 2
This week we are harvesting and your share might include: salad mix, braising mix, arugula salad turnips bok choi baby beets and greens green beans cherry tomatoes summer squash and zucchini okra edamame sweet bell peppers basil, parsley, cilantro sweet … Continue reading
Fall CSA Week 1
For the most part, it still feels like summer on the farm. But there are glimpses of fall, heavier dew in the morning, cooler nights, and slightly shorter days. We are also beginning to have some crops come in the … Continue reading
CSA Week 15
It is the final week in our summer CSA session! Next week begins the fall session. Current members can renew by bringing payment to today’s distribution. This week we are harvesting: tomatoes and cherry tomatoes summer squash and zucchini eggplant … Continue reading
CSA Week 14
This week we are harvesting: lambs-quarters and amaranth greens Salad Mix! baby lettuce, baby chard, arugula, mild and spicy baby mustard greens Green Beans basil, cilantro, curly & Italian parsley tomatoes and cherry tomatoes zucchini & summer squash cucumbers eggplant … Continue reading
Kids Can Cook!
by Elizabeth Thompson One of the many beautiful things about Community Supported Agriculture is the way that it opens the door to the world of agriculture, plants and their fruits to adults and children alike. Children are most expressive of … Continue reading
Eggplant Basil Sandwiches
From Celebrating the Midwestern Table By Amy Mandel 1 firm, slim medium eggplant, peeled and cut crosswise into ¼ inch thick slices (about 4 cups or 20 24 slices) kosher salt 1 pkg (8 oz) cream cheese, softened ½ … Continue reading
CSA Week 13
This week we are harvesting: Tomatoes – cherry, slicers, and paste tomatoes cucumbers eggplant hot peppers green beans – limited quantity this week, but many more next week summer squash baby greens mix cilantro a few melons basil sweet corn … Continue reading
Welcome Winter Squash!
by Elizabeth Thompson When Jennie told me that the seasons first winter squash is ready for our kitchens and imaginations, I was excited. Winter squash has long been a favorite of mine its versatility, its taste, its heralding of … Continue reading