Category Archives: Featured Restaurant

Edwards Mill Bar and Grill is a unique gem in the Raleigh area that offers up some of the tastiest food around. Their menu is wonderfully varied with a variety of loaded salads, juicy burgers right off the grill, and … Continue reading →

We’ve been working with the folks at Josephine’s Bistro and Bar for awhile now.  They focus on local organic ingredients, so it makes sense for their used cooking oil to become local fuel!  Check out this article about Josephine’s.

When we first started collecting oil for Biodiesel we set our sights on Franklin Street. And Chapel Hill has been good to Piedmont. Top of the Hill, one of the premier bars and restaurants in town, has been a great … Continue reading →

In addition to making some excellent local beers we like to enjoy, Carolina Brewery has been supplying Piedmont Biofuels with their restaurant’s cooking oil since 2007. They have two locations, one in Chapel Hill and one right here in Pittsboro. … Continue reading →

Tyler’s Tap Room in Apex is our newly featured Partner and will be hosting our Grease Appreciation Dinner on June 23rd at 6:30.

Market Restaurant is the new happening locavore establishment on Blount St. in Raleigh.  They are committed to using local ingredients, and they are “West Coast Inspired.”  We are glad their used cooking oil comes to us to be converted into … Continue reading →

MEZ is the newest venture from the Chapel Hill Restaurant Group, the owners of the award-winning restaurants 518 West, 411 West, Squid’s, and Spanky’s. Not only is Mez a great provider of top-notch waste fryer oil, they are North Carolina’s … Continue reading →

If you haven’t yet experienced this incredible locally owned restaurant, it’s time you gave it a try… unique Greek and Lebanese cuisine. You can check 0ut their site here. We at Piedmont Biofuels would like to give special thanks to … Continue reading →