Market Restaurant is the new happening locavore establishment on Blount St. in Raleigh. They are committed to using local ingredients, and they are “West Coast Inspired.” We are glad their used cooking oil comes to us to be converted into local fuel. Check them out when you get a chance.
Your Host: Lyle Estill
Estill is the author of numerous articles, essays, and blog entries, including the book, Biodiesel Power; the Passion, People and Politics of the Next Renewable Fuel. Around town he is less known for his speeches and contributions to energy policy than he is for his full head of hair.
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