Sustainable Grub

Over on the other side of Moncure, Dee Reid has been quietly publishing a fantastic blog about our foodshed.

I’m new to it, and I am eating it up.

The other day it dawned on me that we have a bunch of bloggers around here who dabble in like-minded foodshed issues.  Whether it is Tess with her “foodshed geeking” over at true food, or Carol’s flight through local foods at her kiln opening in From the Pottery Kitchen, or my own speculations here at Energy Blog, it would be sweet if they could be collected as multiple voices in one place.

And I think Sustainable Grub would be an excellent start.

So I pinged Dee.  And she’s up for it.

Now I just need to get Camille and Bob to consider contributing.  I just took delivery of some Happy Pig from Trace.  Perhaps he will toss in some insights from Cricket Bread.

Those of us who blog know that blogs need to be fed, and perhaps multiple writers feeding Sustainable Grub will create a vibrant home for multiple voices.  I think I might send one in on the latest abomination from Estill Family Food Labs.

Hope to see you there.